It has been a crazy, busy, wonderful summer! I've been doing a few orders here and there and getting to try a couple of things. I wanted to share with you my Patriotic Brownie that I did in the dutch oven over the 4th of July weekend. I tried it first in a 14" dutch oven, but ended up burning it while I was eating my dinner. I decided it was too thin and wanted to make a little thicker, so I put it in a 12" the second round and this is what I came up with. It turned out perfect! It was so moist inside!
Thanks to my mom, I had fresh strawberries, raspberries and blackberries to grace this wonderful dessert. As always, I use my mom's brownie recipe (it's the BEST), then topped it with a cream cheese topping, then the berries. I think I loved it with the raspberries the best. They gave such a good tart contrast to the sweet of the brownie.
I hope everyone is having a wonderful summer!
Thanks to my mom, I had fresh strawberries, raspberries and blackberries to grace this wonderful dessert. As always, I use my mom's brownie recipe (it's the BEST), then topped it with a cream cheese topping, then the berries. I think I loved it with the raspberries the best. They gave such a good tart contrast to the sweet of the brownie.
2 comments:
WOW, girl! Your desserts look AWESOME! I'd love to "DEMAND" some, but I think I live too far away! What a great business and what a wonderful talent you are sharing with others!~ Great work!
Hi Niki, thanks for dropping by the blog and adding our link. Your desserts look SO yummy! I'll add your link to the blog and mention it in an upcoming post. :)
Post a Comment